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Prep Time15 Mins
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Cook Time10 Mins
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Serving4 People
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Paneer tikka is an Indian dish made with marinated paneer slices that are cooked in a tandoor. Paneer tikka is an Indian dish made with marinated paneer slices that are ‘s a meatless substitute for chicken tikka and other meat dishes. It’s a vegetarian substitute for Chicken Tikka
Ingredients
Directions
Paneer Tikka can be baked in oven, roasted on frying pan or over charcoals in BBQ
Mix Mustard Oil and Kashmiri Powder well to get a good coloured paste
Mix Ginger Garlic Paste, Corriander Cumin Turmeric Mango powder. Add Salt and Black Salt. Add Kasuri Methi, Hung Curd and the Chilli Oil Paste. Mix Well
To the above paste add Paneer and Capsicum and Onion cut into cubes
Marinate for 30 minutes
Skew the paneer with the vegetables and roast on a frying pan or better still barbecue
Brush melted butter on all sides and keep cooking well
Remove from the pan/bbq, sprinkle some chaat masala and serve with onion coriander mixture.
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